Set Menu C $50.00pp
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SET MENU C $50.00 PER PERSONStarters
Bruschetta Romana Foccacia with fresh tomato, olive oil and basil & Stuffed Field Mushrooms Roasted field mushrooms filled w gorgonzola, ricotta & fresh herbs topped w a tomato relish |
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Entree
(Choice of) Ravioli filled w prawn, ricotta & leek w freshly diced tomato & bisque sauce Or Tortelli filled w braised duck, ricotta & chives w a parmigano & eschallot sauce Main Veal Scaloppine with lemon butter sauce Roasted potatoes and a rocket lettuce and roasted capsicum salad Or Grilled Fillet of Atlantic Salmon & Seared Scallops w sauteed baby spinach & citrus dressing Or Braised Lamb Shanks w porcini mushrooms, red wine on mash potato |
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Dessert
Chefs Special of the Day |